Green quinoa salad

A totally gorgeous salad for this evening - cooked quinoa, llightly steamed broad beans and green beans, watercress, couple of radishes, chinese leaf, courgettes peeled into strips (thank you Emma Bretherton) and toasted pine nuts.
For the dressing 6 dessertspoons of olive oil, 2 of cider vinegar, 1 teaspoon of dijon mustard, juice and zest of one lemon and a big handful of chopped mint. Mix the dressing together and then pour over the salad and again mix together. Great with quiches, bbq the list could go on….....
- Tagged
- Dinner
- Lunch
- Vegetarian